Porky pasta with lemon recipe

Looking around the kitchen, I found some stuff lying around that needed to be used up. Pork chops, veggies, garlic, lemons. You know what they say, when life gives you lemons and pork, make meaty lemonade. And that’s a really stupid saying.

Plated porky pasta
Plated porky pasta

This isn’t rocket science, but I’m bored so I thought I’d take photos and post a kind of visual recipe that I can refer back to later.

Ingredients

  • pork chops
  • 3 shallots
  • 4 cloves of garlic
  • 3 green onions
  • 2 lemons
  • parmesan cheese (optional)
  • flour (for coating and as thickener)
  • a cup of chicken stock
  • fettucini
  • salt, pepper

Preparation

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