Intelligence test

In a brilliant display of problem-solving skill, it took me a total of four tries to open the double door at the local sandwich shop.

Pushed the right side. Nothing. (pause)

Pulled the right side. Nothing. (pause)

Pulled the left side. Still nothing. (pause)

Pushed the left side. Finally, it opened.

I skulked out of the shop with all eyes on my back. D’ohh.

Learning from the dancing waiter

When I tell people in the software industry that I majored in theatre, I usually get some odd looks. Then they back away slowly, expecting me to spontaneously break into a mime-walking-against-the-wind routine. This, of course, is a completely ridiculous notion — I prefer the mime-trapped-in-a-box routine. I’m even working on a novel adaptation of it, which I tentatively call Honey, I’m Trapped In A Box. I really enjoy writing the character dialog.

Anyway, I avoid mentioning my theatre background whenever possible, with the exception of occasions when I need to clear a room of programmers. In a geek environment, theatrical behaviour is both strange and frightening to some, and is sometimes greeted with mistrust.

In the face of this, I maintain that theatre can teach a lot about how to run a software project, how to manage a team, how to hit deadlines, and how to distract people with something entertaining when you really screw up. That last one is particularly important.

From my very first show, I began earning skills that I could apply to life in the real world. My first role was a dancing waiter in an amateur production of Cabaret at the Richmond Gateway Theatre. The dance number was simple — the choreographer worked with what he was given and dumbed down his elaborate steps for a line of eight rhythmically-challenged waiters and no less than sixteen left feet.

And so, to strains of Willkommen, the line of waiters stumbled our way through endless weeks of rehearsals, flipping our trays over, under, and occasionally underfoot. One of the waiters, Randy, discovered the secret to flipping the tray under your arm without dropping it: hours of practice and a roll of double-sided sticky-tape.

That, I felt, was cheating. I’d practiced the tray-flip for hours at a time without dropping it more than every third attempt. As a budding stage professional, I didn’t need to resort to trickery. I continued to practice without taping my tray to my fingers.

Finally, we tripped our way into opening night, and the cramped backstage area was full of scantily-clad cabaret girls and white-shirted waiters practicing their steps, tray-flips, and ma-may-me-mo-moos. In the corner, I sweated quietly until little rivers of pancake makeup rolled off my temple and onto my shirt.

What if I dropped the tray? As I considered this possibility and watched the other waiters religiously taping their trays to their fingers, my confidence dissolved into a puddle of jelly that landed next to the growing pool of sweat-and-makeup at my feet. I grabbed a roll and, just for safety’s sake, I put a metre or two of it around my fingers and on the bottom of the tray.

The curtain went up, the band played, and into the stage lights we pranced, carrying our trays. It all went swimmingly until the tray flip. Halfway through the number, everything switched to slow-mo: the tray moved under, around, and exactly at the outside of it’s arcing path, I felt the tape go “pop”. I had time to think, oh… fuck, before I watched it depart from my fingertips.

It slipped from my fingers and tumbled up over my head, flashing in the stage lights before eventually returning to earth in a noisy metal crash. Then it rolled for a bit between the left feet of the first waiter and back around mine before coming to a full stop a metre or two downstage. I think I had stopped moving for a several seconds before the waiter next to me gave me a shove towards the exit.

On my way offstage I grabbed the tray and escaped to the wings. That would have been the end of it, had I not completely forgotten to go back on stage for the next number.

The lesson, of course, is do the show as you rehearsed it — don’t make changes on opening night. I trusted the sticky-tape too much, my weeks of practice went out the window, and my first moments acting on a stage became a minor disaster.

And that’s a valuable lesson for software projects too. Don’t change your plans right before the product release date. Don’t, for example, decide at the last moment to hire a different and untried translator for your user manual. Your English chapter about cross-tabulating data may turn into a Spanish chapter about making tables out of crosses. For example.

On an occasion such as that, however, I can easily distract people from my mistake with a quick mime-trapped-in-a-box routine. Works every time.

Peace = Anti-American: CNN

The War on Fries continues to gain momentum in the US: “House restaurants change name of ‘french fries’ and ‘french toast’“. I’m glad to know that they have achieved some tangible progress on that important issue.

On a related note, while watching CNN last night, which I wouldn’t normally admit to doing, I was appalled to notice their casual reference to peace activists as “anti-Americans”. In particular, the comment was that directors and producers wouldn’t be comfortable making movies that feature “anti-Americans” (i.e., pro-peace), and that we could expect the Academy Awards to be affected. Reminds one of the Hollywood communist blacklist, doesn’t it?

Well, what did I expect from CNN? Balanced, unbiased reporting of the news?

BBC News: “Martin Sheen: ‘President’ under fire

Veni. Vidi. Vici.

It’s a rare thing to see candies in my cubicle. I don’t have a sweet tooth. If I snack, I prefer something salty and crunchy. Miss Vicky’s sea salt and malt vinegar chips, if possible. Crunchy little dried fishies will do in a pinch.

Today, I broke my habit and brought a bag of jelly beans. Some people are jelly bean snobs and go for the designer jelly beans with flavours like blueberry and piña colada. I’m a jelly bean traditionalist: cherry red, minty green, lemony yellow, orangy orange, bubble gum pink, licorice black, and the unidentifiable white. What is white? It’s not vanilla, is it?

Here’s the thing, though: as I dig deeper into the bag, it seems as if the bitter licorice ones drift to the top. I like the licorice ones too, but in large quantities, they can anesthetize your tongue. And when that wears off, you realize that your mouth has been shredded raw by the sugar.

Why is it that when I try to reach for an orange or yellow one, the black ones form a defensive barrier, which forces me to eat my way through it to get to the good ones? Finally, I’ll break through, but by that point my tongue is too numb to taste the tangy orange. The struggle was in vain.

I’ll even shake up the bag a little to confuse their ranks, but they soon regroup to repel my advances.

I’m looking at my bag of jelly beans and I think it’s looking back at me and mocking my feeble attacks. But in the end, I’ll be the victor — holding a bag of licorice jelly beans.