My love-hate relationship with Satan’s sous-chef

It has been suggested that I have an unusual preoccupation with McDonald’s. I have, after all, written several posts relating to McDonald’s and its foodlike products, so I think it’s time that I explained myself.

I have a terrible, terrible addiction to fast food. If it’s greasy, I’ll give it a try. And then, of course, I’ll spend hours feeling bad (both morally and physically) about what I’ve done .

So naturally, I need to assuage my guilt by calling them evil. Hypocrisy can be so useful. Really, I feel better about myself already.

Coco-bloody-Rico frickin’ Café

An experience at a local café yesterday started me thinking about something new for the blog. I like to visit eating and drinking establishments, as everyone does. Why not post reviews on my blog? Homer Simpson did it, so why can’t I?

Up until yesterday, I would have given Coco Rico on Robson Street a good review. They have beer and wine, serve a decent cappuccino, and they have nice munchies (or if you’re trying really hard to be all classy ‘n’ stuff: “tapas”). They have a sidewalk patio and interesting decor. Their service, too, was excellent. The server was always prompt and friendly. Note the past tense.

Yesterday, however, after waiting for quite a while, I actually had to go look for a server. Inside, there was a cluster of employees chatting about the big TV they’d set up for the game. I had to go up to them and get someone’s attention. Even after that, nobody offered us a menu. No one came to the table to take orders. We were generally ignored unless we ordered from the counter from a surly bartender.

OK, I know that some places want you to place orders at the counter, but in the past, Coco Rico has had table service. Now they apparently specialize in no service at all. Why does the place have both a bartender and a waitress working, when they don’t do a bloody thing for the customers?

And the name still sounds silly. Coco Rico. Sounds like something from a bad eighties tune.

And now I’m going to sit here in my cubicle being grumpy for the rest of the day.

What? Game five?

Tonight is game five of Vancouver versus Minnesota. I don’t normally watch sports, but when I do, it’s hockey. I don’t know stabbing from jabbing or high-sticking from slashing, but I know that it’s exciting when the underdog suddenly begins playing well. Basically, I thought the Canucks sucked, but there they are anyway.

What I don’t get is how you can have a series of seven games, in which the Canucks have already won four, yet they still need to play another game. Am I missing something here? If the Canucks win four of seven, isn’t it pretty much impossible for the Wild to win? Could somebody please explain this to me so that tonight’s game makes sense?

Addendum: JenB has kindly informed me that the Canucks haven’t won four, but three of seven. (smacks self over head) Doh.

Tip Top Tailors

Because I’ve written about my summer as a fry-guy and my job grilling burgers, I thought I’d continue the theme. Does anyone else have any interesting reminiscences about a summer job?

Around the time I was in first year, I landed my first non-food-related job. I somehow found myself selling clothes at Tip Top Tailors — a conservative men’s shop. In addition to casual clothing, Tip Top sells suits, and its employees had to dress appropriately. I didn’t have a suit of my own, so I “borrowed” a costume piece from the theatre wardrobe department (shh… don’t tell Rosemary). So in a shapeless, faded old jacket from the fifties and a pair of rayon slacks, I hit the sales floor.

Tip Top is (or was) known for its sweater tables. The store would have two or three long tables piled high with shaker knits and poly-cotton abominations with patches of leather sewn on in seemingly random places. I especially liked the turquoise sweater with the one leather shoulder.

Sometimes, I worked with Sefa and Simon — the two other guys around my own age. When things slowed down, we’d stand in a line across the doorway and watch the foot traffic. It was a quiet moment like that when Sefa confided in us.

“You know,” he whispered conspiratorially, “I sometimes feel this overpowering urge to strip naked and throw myself onto the sweater table. And just kind of… roll around.”

We considered this. Come to think of it, rolling naked on a pile of sweaters might be really nice. We mulled that over until Pierre, the creepy old suit salesman, broke in with his own non-sequitur.

Pierre was an old hand in the polyester suit business. He’d sold them for decades, starting back in the seventies when his greasy toupee actually matched his hair colour. When business slowed, he’d emerge from the suit racks to irritate us with strange fantasies about Collette, our only female coworker.

“What would you do,” he asked the three of us, “if you were at a chicken barbecue…” He paused for dramatic effect before continuing. “And you saw Collette… naked?”

“Specifically a chicken barbecue?” Sefa asked.

“Yes. I don’t eat beef,” was Pierre’s answer.

We mulled this one for a bit longer than the sweater table idea. What would we do? Hmm.

“Well it might put me off my chicken,” Simon said finally.

Pierre nodded thoughtfully. “Yes,” he admitted. “Me too.” And he drifted back to the suit racks deep in thought.

“That one’s pretty good,” commented Sefa. “More imaginative than the one where he finds Collette naked in the change room.” We nodded in general agreement.

Eventually, a customer drifted into the shop and we abandoned our daydreaming.

“I see you have your eye on our selection of sweaters,” said Sefa said. “They’re 110% polyester. You couldn’t stain one of those if you tried.”

Oops

I just noticed that in my archive list, it said “Septmember” instead of “September”. I don’t know what septmember is, and judging by the sound of it, I’d prefer not to find out.