Dutch hash on a Sunday morning

I’m off to get my fix of quality Dutch hash. The Dutch Wooden Shoe Cafe is, to my knowledge, the best dealer of this substance, and my stomach is set on a heaping plate of smoked salmon hash-n-eggs with a side of sourdough toast on the side.

As I type this, I notice the redundancy of specifying a side of toast on the side. On the other hand, one could order a side of toast and quite easily place it on top, underneath, in front, behind, or in any other location. The positioning of the side of toast is really entirely up to the customer. So it’s not actually redundant at all.

Mmmm. Hash.

Eventually, I promise to blog about something non-food-related.