This morning I work up with an incredible craving for unusual meats. I blame this on last night’s exposure to Gamera Versus Guiron — another offering from MST3K. In this poorly-dubbed 1969 movie, a gigantic turtle-like creature battles to save two children from the clutches of Guiron — an oversized quadruped with a head like a ginsu knife.
During the ensuing mayhem, Joel and his bots are singing “Gameraaaaa! Gameraaaa! Gamera is really neat. He is filled with turtle meat…”. And it occurred to me that I have never tasted turtle. I can only imagine that it tastes like chicken, as every other meat does, apart from beef and Guiron.
Another meat I have often wondered about is penguin. All they do is eat fish all day and stand around. Sure it might be a little fatty, but if you drained that off after roasting, I’m sure you’d be left with some juicy, tender meat. Sort of like duck.
Mmmmmm. Roast penguin.



So by the warm glow of the thingy lamp, we got all artsy and wacky. Singing, reading, monologuing.