Bacon chocolate chip bacon cookies with bacon

This recipe is actually almost identical to my regular chocolate cookie recipe, but substituting bacon for the eel meat.

The Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 crapload chocolate chips
• 1 crapload chopped crispy delicious bacon
• 2 cups flour

Assembly

1. Combine softened butter with the white and brown sugar. Mash ’em together until it’s an even consistency.
2. Add the eggs and vanilla and bash them around until you have a nice brownish mush.
3. Dissolve a half teaspoon of baking soda in a teaspoon of hot water (fizzzz!) and add it to the brownish mush with the salt.
4. Add the chocolate chips and bacon bits.
5. Add the flour a half cup at a time and really bash it around. Get in there with your fists if you have to, until that cookie dough is battered into submission.
6. Put on a non-stick cookie sheet in small balls, spaced well apart. Stick a chunk of crispy bacon on top of each ball for appearances. Bake for about 10 to 12 minutes. Not too long or they get dry and tasteless.
7. Let them cool, then melt the chocolate in a double-boiler or the microwave. Drizzle the melted chocolate over the cookies and let them set in the fridge.
8. Eat.

The Finished Product