Posted on by Steve Cavers

Baconsagna

[See the original post at SL Universe: Cubey’s Baconsagna Adventure]

Tonight is the long-awaited night. Tonight, two of my favourite foods come together in glorious harmony: bacon and lasagna. Witness the creation of…

[dramatic music…]

~~ BACONSAGNA ~~

For your entertainment and erudition, I will document the process from inception to delicious, bacony gooeyness.

Part 1: The ingredients…

The ingredients

Part 2: Sauce completed! Huzzah!

Yes, but what’s in it?

You can stew a sauce but you can't sauce a stew.
  • Ground beef
  • Onion
  • Green pepper
  • Zucchini
  • Mushrooms
  • Penguin
  • Spinach
  • Tomato paste
  • Fried garlic
  • Seasoning

Part 3: Baconsagna Assembly Phase…

Assisted by Associate Baconsagna Assembly Technician and professional hand model, Cat Omega, we have assembled the lasagna…

Layer one is glued together with some shredded cheese. I use shredded cheese for paper projects too.
Sauce, then more noodles, then cottage cheese and the vital ingredient: BACON!
More noodles, sauce, and more noodles. At this point, I think someone is wondering why I'm not doing any of this myself.
Cheese, bits of artichoke hearts, cheese, and cheese!
At this point we pause and appreciate a job well done. Yes, my camera work was phenomenal.

….and deposited it into the oven. Timer set.

Part 4: Voila…

Ahh, the aroma of bacon and artichokes.

Coming out of the oven. Note that my oven is especially clean because I have never used it before.
The lasagna is the object indicated by my hand.

Part 5: Omnomnom

…

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