As I mentioned earlier (August 10), I have, on rare occasions, wondered what penguin meat tastes like. Well, I may be a small step closer to sinking my teeth into an Opus steak today. I stumbled across the Penguin Recipe Page, where “the only good penguin is a digested penguin”.
But where does one acquire penguin? It’s a shame they closed the Stanley Park zoo — they had some tasty-looking specimens in that penguin pool.